| QUALITY |
Tippagral operates a strictly controlled operational environment that is governed by our HACCP system. This involves:
> Complete traceability from acceptance of raw materials to the delivery of finished goods. Regular and rigorous micro-biological analysis of raw materials, finished products and work surfaces. All analyses are carried out by independent outside laboratories.
> Careful selection of suppliers through site visits, quality audits, random sampling and physical inspection of products.
> Frequent site visits by our clients.
> Continuous training of staff through regular inhouse and external training. Control of temperatures in all operating and storage areas. |
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