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QUALITY
Tippagral operates a strictly controlled
operational environment that is governed by our HACCP system.
This involves:
- Complete traceability from acceptance of
raw materials to the delivery of finished goods
- Regular and rigorous micro-biological analysis
of raw materials, finished products and work surfaces. All
analyses are carried out by independent outside laboratories.
- Careful selection of suppliers through site
visits, quality audits, random sampling and physical inspection
of products.
- Frequent site visits by our clients.
- Continuous training of staff through regular
inhouse and external training.
- Control of temperatures in all operating
and storage areas.
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COMPANY
PROFILE |
PRODUCT
RANGE
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INNOVATION
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QUALITY SYSTEMS
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TEAM
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CONTACTS
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TIPPAGRAL
S.A. - 1, Rue Louis Neel - BP 20 - 21601 Longvic-Les-Dijon - FRANCE
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